Job Bank

An FSP partner.
Mississauga, ON

Description

Responsible for the Front of House operations when the General Manager is not present.

Responsibilities

Assists the General Manager in maintaining an inspection ready restaurant including retail, eat-in and storage areas at all times. Manages the FOH team by approving FOH punches, performing onboarding and off boarding tasks, updating the schedule, training on steps of service, product knowledge, etc. and contributing to performance improvement. Develops a thorough understanding of the happenings within the FOH both financially and physically. Ensures guest satisfaction by expediting in the kitchen, sharing product knowledge and assisting with inventory and deliveries to avoid shortages. Completes and applies learning and development initiatives management training such as diversity and inclusion, procedures, skill development, etc.. Acts as a role model for all of Fresh’s standards and policies including attendance, code of conduct, positive attitude, uniform policy, etc. Participates in the resume screening and interview stages of the hiring cycle of all FOH staff. Improves employee retention by coaching and committing to the growth and development of FOH staff.

Requirements

A Smart Serve certification. A flexible availability to work evenings, weekends and holidays according to restaurant needs. 1+ years of FOH experience in a high-volume restaurant environment. Motivated learner when it comes to technology, software and restaurant operations. Excellent communication skills, organizational skills and problem-solving skills.

Apply for assistant general manager position

An FSP partner.
Toronto, ON

Description

The Assistant Kitchen Manager will be responsible for the operations of the back of house when the Kitchen Manager is not present.

Responsibilities

Assists the Kitchen Manager in maintaining an inspection ready restaurant always including the kitchen and storage areas. Develops a thorough understanding of the happenings within the BOH both financially and physically. Completes and applies learning and development initiatives management training such as diversity and inclusion, procedures, skill development, etc. Emphasizes safety, sanitation and security awareness for employees’ physical and mental well being. Attends manager meetings and is prepared to participate by actively listening and encourages and includes the opinions of others. Works with the Repairs & Maintenance Manager to keep equipment and front area in good standing and following up as needed. Checks the logs, systems and procedures such as cleaning log, point of sale, cash reports, delivery applications, to confirm they are completed to specifications. Keeps accurate and detailed records of the workplace happenings through clear logbook entries.

Requirements

Ability to complete physically demanding tasks - stand for long periods, lift 50lbs, bend and reach, etc. Has a flexible availability to work evenings, weekends and holidays. Has 3+ years of BOH experience in a high-volume restaurant environment. Has 1+ years experience in a leadership role. Motivated learner when it comes to technology, software and restaurant operations. Excellent communication skills, organizational skills and problem-solving skills. Working towards or completion of education focused in Culinary Arts, Hospitality, Business or related field (bonus).

Apply for assistant kitchen manager position

An FSP partner.
Toronto, ON

Description

BOH Team Lead will ensure policies and procedures are followed for the kitchen’s cleanliness, ensuring that it complies with both company and food safety standards

Responsibilities

Maintains an inspection-ready restaurant including kitchen and storage areas at all times. Acts as a role model for employees by upholding all standards, policies and operating systems. Trains BOH staff on prep, temperature logs, maintenance practices, waste logs, menu knowledge, etc. Leads the pre-shift meetings ensuring no points are forgotten and the team is informed and engage when KM and AKM are not present. Updates the schedule to reflect the daily attendance within the BOH team . Holds BOH staff accountable to all procedures and standards set out by Fresh. Develops staff knowledge on food safety and proper use of equipment correcting any action that would put staff or guests at risk.

Requirements

Open and flexible availability, including evenings and weekends Able to complete physically demanding tasks - standing for long periods, lifting 50lbs, bending and reaching, etc. Motivated learner when it comes to technology, software and restaurant operations. Excellent communication skills, organizational skills and problem-solving skills. Has previous experience being a key holder, trainer and/or supervisor (bonus). Completes tasks assigned by the KM and AKM while remaining accountable for the overall shift. Engages in Tip Committee meetings and responsibilities as outlined by the Tip Committee Policy. Participates in management learning and development such as diversity and inclusion, procedures, skill development, etc. Represents the Fresh brand positively when communicating with vendors, suppliers, employees and guests. Ensures all dishes that are served are to specification and packaged according to packaging guidelines. Communicates with GM and AFM about concerns regarding stock levels, workflow, equipment and employee issues.

Apply for boh team lead position

An FSP partner. This job is not with FSP.
Bolton, ON

Description

Cleaners keep assigned areas, such as offices, commercial spaces, industrial spaces, or institutional buildings, in clean and orderly condition.

Responsibilities

Vacuuming. Edging. Dusting. Cleaning and stocking restrooms and breakrooms. Window cleaning. Emptying trash and transporting to proper disposal area. Sweeping and mopping floors. May perform other duties as assigned.

Requirements

No previous cleaning experience is required. Understand that safety is a top priority and comply with all safety rules, policies, and procedures. Must be a team player and committed to working in a quality environment. Demonstrates exceptional customer service skills.

Apply for cleaners position

An FSP partner.
Mississauga, ON

Responsibilities

Prepare all meals in accordance with all health regulations, and ensure food is properly cooked. Responsible for removal of food and collection of plates and utensils at each scheduled meal. Wash and sanitize all dishes, utensils and put dishes away for all scheduled meals. Compile weekly inventories of food in preparation for the upcoming week. Maintain a clean and organized kitchen and storage area; take out garbage as required. Responsible for following the menu, provide food substitutions for children with sensitivities or dietary restrictions. Responsible for posting the menus, and substitutes if made during the day. Responsible for ensuring all Individual Anaphylaxis Plans (IAP) allergies and food restriction are posted in the kitchen, are up to date and accurate. All IAPs must be understood and strictly adhered to. Maintain health and safety records. Responsible for performing and recording water flushing. Receive all food and cleaning deliveries, ensure they are accurate in comparison to purchase orders. Perform and record all water flushing in the water flushing log. Follow all cleaning schedules as provided by Lullaboo. Perform other duties and responsibilities as required from time to time.

Requirements

Diploma/Certificate in Culinary Arts or Food Management. Food Handler’s Certificate. Health and Safety Certificate. Satisfactory Vulnerable Sector Criminal reference check (within the last six months). Valid Standard First Aid and CPR Level C. Ability to lift up to 40lbs.

Apply for cook position

An FSP partner.
Toronto, ON

Description

Dishwasher is in charge of sanitizing all dishes and keeping the storage area organized. The Dishwasher is responsible for receiving, verifying and putting away deliveries as well as checking the quality of ingredients delivered.

Responsibilities

Verifies the quality and quantity of delivered items. Maintains a clean and sanitary work station up to policy standards. Keeps storage places organized where all supplies are visible. Works closely with Line Cooks to ensure a smooth service. Cleans and sanitizes all dishes, utensils, cooking equipment, etc. in a timely manner. Prepares produce and ingredients with instructions from the Manager. Provides satisfaction by ensuring guests and staff are using clean dishes and utensils. Empties out garage, compost and recycling bins. Breaks down boxes and containers to put them in the recycling. Keeps property grounds clean by sweeping outside, shovelling snow, etc. (where applicable).

Requirements

Open and flexible availability, including evenings and weekends. Able to complete physically demanding tasks - standing for long periods, lifting 50lbs, bending and reaching, etc. Comfortable with handling a knife and cleaning solutions. Has a WHMIS Certification. Has Food Handler Certification (bonus). Experience working in a kitchen, restaurant, or fast food chain (bonus).

Additional Information

Business operates 7 days a week between the hours of 10:00 AM - 12:00 AM, there is flexibility within the schedules, but all staff must be available to work weekends. All shifts are between 6-9 hours long.

Apply for dishwasher position

An FSP partner.
Toronto, ON

Description

Responsible for the Front of House operations when the General Manager is not present.

Responsibilities

aintains an inspection-ready restaurant including retail, eat-in and storage areas at all times. Acts as a role model for employees by upholding all standards, policies and operating systems. Completes and applies management learning and development initiatives such as diversity and inclusion, procedures, skill development, etc. Trains FOH staff on waste logs, maintenance practices, menu knowledge, retail items, etc. Leads the pre-shift meetings ensuring no points are forgotten and the team is informed and engage when GM and AFM are not present. Ensures all dishes that are served are to spec and packaged according to packaging guidelines. Adheres to company standards in regards to portion sizes, packaging methods, quality standards, kitchen rules, policies and procedures. Champions product knowledge to be able to make recommendations and educate guests on the menu, retail usage and Fresh mobile app. Checks the logs, systems and procedures within the front area such as task lists and cleaning logs to confirm they are completed to specifications. Maintains an organized and clean front of house during their shift (e.g. washrooms, order pick up shelves, retail displays, food rotation and cleanliness, etc.).

Requirements

A Smart Serve certification. A flexible availability to work evenings, weekends and holidays according to restaurant needs. 1+ years of FOH experience in a high-volume restaurant environment. Motivated learner when it comes to technology, software and restaurant operations. Excellent communication skills, organizational skills and problem-solving skills.

Apply for fch team lead position

An FSP partner. This job is not with FSP.
Bolton, ON

Responsibilities

Excellent communication skills. Friendly, courteous and sociable. Positive attitude and willing to work as a team member. Good listener when it comes to taking orders. Willing to learn. Food handlers certificate not a must but the successful candidate must commit to taking the online food handlers’ course and pass to obtain a Food Handlers Certificate. Basic food handling experiences an asset but not mandatory. Basic coffee & barista experience an asset but not mandatory. Previous cash handling experience is an asset. Compensation/starting hourly rate based on experience.

Requirements

Prepare basic breakfast and lunch food orders. Prepare food items for display in the fridge (sandwiches, salads, etc.). Fulfill food and beverage orders from the customer. Brew coffees, teas, specialty coffees and prepare cold beverages. Stock the beverage fridge, condiments and supplies. Maintain a clean and safe work environment at all times.

Additional Information

Owner is willing to train.

Apply for food beverage associate position

An FSP partner.
Brampton, ON

Description

Responsible for packaging, scanning, and labelling products.

Responsibilities

Cross-shift communication. Interact and share information with employees at all levels (Team members, Lead Hands, Supervisors, Others). Actively finds new and improved ways of completing tasks. Employees may be required to complete aptitude testing. Must be able to handle all food products and work in a cold environment. Take an active role in changeover procedures and achieve line speed efficiencies. Visual quality checks of product against customer and internal specifications (Including foreign materials and weight checks). Must wear proper PPE and comply with Health and Safety requirements including ensuring power is shut down on equipment prior to specified tasks. Frequent reaching and standing are required. Other tasks as assigned.

Requirements

Must be legally eligible to work in Canada for 40 hours/week. Must be able to communicate in English. Must be able to work with all types of meat/protein products including pork, beef, chicken, turkey, veggie. There are no live animals at the factory however employees are required to work with RAW and COOKED meat products. Must be able to work in a cold work environment (4 degrees Celsius).

Additional Information

For training purposes, you must be available to work the day shift. All PPE is provided by the company (freezer jacket, rubber safety boots, hearing protection, etc.)

Apply for general labourers position

An FSP partner.
Toronto, ON

Description

A Host is responsible for increasing customer satisfaction by greeting and seating guests and tracking reservations. A Cashier is able to multitask as they are in charge of placing take-out orders over the phone, in-person, and through several delivery applications.

Responsibilities

Completes a quality check before serving each dish and drink. Enters orders for delivery and take-out into our POS system. Prevents shortages by restocking work stations with packaging products, etc. Provides customer satisfaction by assisting guests quickly and professionally. Increases revenue by suggesting specials and using product knowledge. Ensures a smooth service by being resourceful when problems arise. Memorizes menu items and ingredients to ensure consistency and accuracy. Communicates openly with management about concerns regarding workflow and escalations.

Requirements

Open and flexible availability, including evenings and weekends. Able to complete physically demanding tasks - standing for long periods, lifting 50lbs, bending and reaching, etc. Comfortable handling cash and using a POS system. Must have a Smart Serve certification. Experience working at a cafe, restaurant, or fast food chain (bonus).

Additional Information

Option to join healthcare benefits after 3 months and working 25 hours per week While working - Free coffee and tea, 1 free food menu item, and discounts on menu and retail items. Opportunities to work at special events such as launch parties, food festivals and training sessions.

Apply for host/cashier position

An FSP partner.
Toronto, ON

Description

Line Cooks work together to ensure guests are satisfied by providing their meal quickly and completing quality control.

Responsibilities

Prepares produce quickly without sacrificing quality. Provides customer satisfaction by cooking and assembling dishes. Maintains a clean and sanitary work station as you go. Adheres to outlined healthy and safety procedures. Ensures a smooth service by avoiding prep shortages. Memorizes menu items and ingredients to ensure consistency and accuracy. Communicates openly with management about concerns regarding workflow and equipment.

Requirements

Open and flexible availability, including evenings and weekends. Able to complete physically demanding tasks - standing for long periods, lifting 50lbs, bending and reaching, etc. Comfortable with handling a knife, with food preparation equipment, and around heat. Experience working in a restaurant, catering, or a food service chain.

Additional Information

Option to join healthcare benefits after 3 months and working 25 hours per week. While working - Free coffee and tea, 1 free food menu item, and discounts on menu and retail items. Opportunities to work at special events such as launch parties, food festivals and training sessions.

Apply for line cook position

An FSP partner.
Toronto, ON

Description

Reporting to the Production Manager, the Production Cook would be preparing, cooking and packaging soups, sauces and dressings that form the core of the plant-based Fresh menu.

Responsibilities

Ensures all food preparation is completed to company standards and on time. Completes food preparation with minimal wastage by using ingredients based on proper rotation and according to recipe specifications. Adheres to shipping requirements when fulfilling orders, sending orders out and receiving orders in. Maintains an organized and clean kitchen during their shift. Follows recipe and process requirements to ensure product consistency. Cleans and sanitizes all dishes, utensils, and cooking equipment in a timely manner. Emphasizes the safety, sanitation and security awareness when working with urgency to meet production deadlines. Keeps storage places organized ensuring all supplies are visible most frequently used items are not on top shelves. Breaks down boxes and containers to put them in the recycling. Attends pre-shift meetings and is prepared to participate by actively listening and working towards a harmonious workflow. Communicates openly with management about concerns regarding workflow and equipment.

Requirements

Open and flexible schedule availability including weekends. Ability to complete physically demanding tasks - stand for long periods, lift 50lbs, bend and reach, working in cold and hot environments, etc. Comfortable with handling a knife and large food preparation equipment. Has Food Handler Certification and WHMIS Certification. Experience working in catering, high volume kitchen or handling shipping and receiving (bonus). Has First Aid & CPR Certification (bonus).

Additional Information

Option to join healthcare benefits after 3 months and working 25 hours per week While working - Free coffee and tea, 1 free food menu item, and discounts on menu and retail items. While not working - 20% off menu items for up to 6 people at all Fresh Restaurant locations (excluding. alcohol, desserts and retail items). Opportunities to work at special events such as launch parties, food festivals and training sessions.

Apply for production cook position

An FSP partner. This job is not with FSP.
Ontario

Description

Extremely flexible scheduling - you pick when you'd like to work. Makes it easy to schedule around kids and other commitments. You set your own part time or full-time cleaning schedule. No need to own a vehicle - you can be a residential cleaner with us regardless of how you get around town. Lots of work - you can work as much or as little as you want.

Responsibilities

Cleaning of customers’ homes.

Requirements

Authorized to work in Canada. Able to pass criminal background check. Own a smart phone with data plan. Comfortable with technology (email, internet). Excellent verbal communication skills.

Apply for residential cleaner position

An FSP partner
Georgetown, ON

Responsibilities

Helping customers with wireless needs in-store and online. Maintain a high level of product knowledge. Generate sales of wireless products, accessories and services.

Requirements

Excellent written and verbal communication skills. Superior telephone manners and strong interpersonal skills. Ability to work individually or part of a team.

Apply for retail sales position

An FSP partner.
Toronto, ON

Description

Reporting to the General Manager, a Server is responsible for increasing customer satisfaction by placing and serving orders accurately in our busy restaurants.

Responsibilities

Works with the FOH team to maintain an inspection-ready restaurant, including the host stand, retail shelves, dining and storage areas at all times. Completes a quality check before serving each dish and drink. Enters orders into our POS system accurately with correct notes. Communicates with BOH about orders regarding chit times, allergies, etc. Prevents shortages by restocking work stations with packaging products, etc. Provides table side services and customer satisfaction by assisting guests quickly and professionally. Increases revenue by suggesting specials and using product knowledge. Ensures a smooth service by being resourceful when problems arise. Memorizes menu items and ingredients to ensure consistency and accuracy. Communicates openly with management about concerns regarding workflow and escalations.

Requirements

Open and flexible availability, including evenings and weekends. Able to complete physically demanding tasks - standing for long periods, lifting 50lbs, bending and reaching, etc. Pleasant, outgoing and has a general upbeat personality to welcome and assist guests. Comfortable working with urgency during busy periods and handling cash. Must have a Smart Serve certification. Experience working at a cafe, restaurant, or fast food chain.

Additional Information

Option to join healthcare benefits after 3 months and working 25 hours per week. While working - Free coffee and tea, 1 free food menu item, and discounts on menu and retail items. Opportunities to work at special events such as launch parties, food festivals and training sessions.

Apply for server position

An FSP partner. This job is not with FSP.
Georgetown, ON

Description

Supports and maintains Saputo Dairy Products Canada G.P. quality standards.

Responsibilities

Picking line: Pulling cased stacks of packaged milk, using a hook onto the picking track, assembly of skid orders, including individual product order picking as required. Heavy lifting required Utilize tow motor to supply picking line with correct product as required for daily order picking, including picked quantities and downtime etc. Palletizer/Stacker: Utilize tow motor to unload skids for product from palletizer to stock the warehouse floor Loader: Utilize tow motor to load skids of product onto trailers from daily order sheets Record any shift data required Identify any leakers and/or damages and move to recycle area Troubleshoot all equipment problems pertaining to the area and provide corrective action General housekeeping duties for warehouse Operation of floor scrubber unit Daily Cleaning of Warehouse #1 General facility cleaning as required

Requirements

Grade 12 education. Working knowledge in food or dairy environment. Familiar with reading and applying product quantity conversions (when necessary) to customer order shipping documents. Forklift Licensed preferred. Must be a person who can multi-task and enjoys working in a dynamic environment. A high commitment level and a team player who works well with everyone. Effective communication skills, both verbal and written.

Apply for skilled warehouse worker position

An FSP partner. This job is not with FSP.
Georgetown, ON

Responsibilities

Picking line: Pulling cased stacks of packaged milk, using a hook onto the picking track, assembly of skid orders, including individual product order picking as required. Heavy lifting required. Utilize tow motor to supply picking line with correct product as required for daily order picking, including picked quantities and downtime etc. Palletizer/Stacker: Utilize tow motor to unload skids for product from palletizer to stock the warehouse floor. Loader: Utilize tow motor to load skids of product onto trailers from daily order sheets. Record any shift data required. Identify any leakers and/or damages and move to recycle area. Troubleshoot all equipment problems pertaining to the area and provide corrective action. General housekeeping duties for warehouse. Operation of floor scrubber unit. Daily Cleaning of Warehouse #1. General facility cleaning as required.

Requirements

Grade 12 education. Working knowledge in food or dairy environment. Familiar with reading and applying product quantity conversions (when necessary) to customer order shipping documents. Forklift Licensed preferred. Must be a person who can multi-task and enjoys working in a dynamic environment. A high commitment level and a team player who works well with everyone. Effective communication skills, both verbal and written.

Apply for student warehouse worker position